The Food

While you’re waiting…



On The Med (Our cheese platter +)-10

St. Andre Triple Cream, Grana Padano Parmesan & sweetly tart House apple compote w/ balsamic reduction & Served w/ Griddled Bread!



Poblo No’s Spinach ‘n’ Arti Gratain-10

Artichoke Hearts, Spinach & Leeks Added to goat, cream & cheddar cheeses Topped w/ pablano & panko. Served w/ grilled breads.


Butternut Squash Strudel-10

Sweet oven roasted butter nut squash cooked in a golden crust finished w/ wilted leeks & brown sage butter cream & Candy pecans.


Tryim Brussel sprouts-10

Savory bacon & Sautéed Brussels sprouts w/ Fresh thyme, grated Pecorino Romano & Sweet whole grain mustard.


So Cal Wild Wings-9

Wood smoked CHICKEN WINGS finished golden & done your choice- Stalker Sauce, Candy Thai, or Spicy crusted. ( jordy’s white ketchup by request!)


To-marrow never Dies-8

Oven roasted bone marrow served w/ crostini & caramelized onion chutney. Our Commitment to your gastro-exploration!


Public House Fries-

Again Your Choice-6

Smokey Sweetly Spicier, Garlic Rosemary or Porcini Truffle (add 2).


Add Chicken for 5, Steak for 7, or

Market Fish to any Salad Below


Blued Habanero Garlic Caesar-Lrg 10/ Sm 6

Romaine Hearts tossed w/ a blued habanero Caesar, grana padano & Grilled sour dough. 


“the infamous logan” Salad-Lrg 10/ Sm 6

Organic baby greens tossed with berry vinaigrette, crumbled bleu & candied pecans.


A kick’in sweet Asian Salad-Lrg 10/ Sm 6                                                                                                 

Assorted Cabbages & Greens Tossed w/ a spicy Honey peanut Lime Vinaigrette Garnished w/ cashews & sesame.


The Autumn Romaine-Lrg 10/ Sm 6

Grilled romaine topped w/ sweet roasted butternut squash & toasted pecans. Finished w/ sherry vin


What you were waiting for…

Reuben out in Public-14 ½                           

Roasted Corned Beef Piled on Griddled Rye, Dressed w/ a 2000 Islands, Kraut & Emmenthaler Swiss. Served w/ Fries!


Kobe from Wellington (read the warning)-16  

(Served blue rare to med  only & no subs)                                                                                                          

Char-Grilled 10oz of Ground Kobe Beef on toasted Sour dough topped w/ wild mushroom duxelle, leeks, wilted spinach & melted fontina cheddar mix finished w/ light wholegrain mustard dressing. Yes there are fries! Lol (possibly the best burger ever)


The “Blaine” Mignon-36                                

10 oz, 20 dAY AGED FILET MIGNON finished w/ a blue cheese pecan crust & Port wine reduction over chef smash. Served blue rare to medium only… a  steak this good, why ruin it?

New delhi Shish Chicken-18 ½                       

Say that 3 times Fast “get it got it good!” Grilled Chicken Breast atop stewed lentils & chickpeas Topped w/ House Made Indian red Curry & Fresh Herbs.


Strogginoff Revisited-19 ½                           

Porcini rubbed Beef tenderloin & Grill Roasted Portobello stacked atop Chef smash finished w/ red wine wild mushroom reduction & thin sour yogurt


Pork shoulder Redemption-18                      

Slow roasted Pork Shoulder in Osso bucco tradition Finished w/ a citrus basil gremalata. A personal favorite! Served over Yellow Polenta


Brandy n Cream v2.0-16 ½                                      

Chefs choice fresh fish, deglazed with brandy and finished with tomato basil cream. and kicked up with chili flake. Tossed with fresh pasta.


Chef’s Fish     Market Price

We’re always searching for Fresh Sustainable Fish. Talk with your Server about today’s catch.


Public Veggie     Market Price

Chef’s Special of What Veg Inspires! Confer with your Server about this week’s bounty. Our Quest to Find Fresh Local Vegetables helps to take Care of Our Vegetarians, Vegans, and Light Eaters.


Mac ‘n’ Cheese (ask server)     Market Price

Chef Whim of cheese and ingredients with Toasted Panko. Yes it still is “a Magical Synergy!



Hostess no’s apple pie-7

Public house spin on the infamous 99 cent pie we all shouldn’t buy but sometimes do!


The Prestige-7

Caramelized puff pastry filled w/ house banana jam & peanut butter. drizzled w/ maple syrup and whipsr cream!


Chocolate Smores “11.0”-7

Rich Belgian chocolate ganache finished w/ toasted marshmellow & Peppermint.


For the little people…

Little people meals are served with choice of fruit, salad, or fries and milk, juice, or fountain drink. (And, you have to be under 12)


Mac & Cheese-7


Kid 3 oz Filet Mignon-7


Chicken Fingers that Give You Wings-7


Legit Grilled Cheese Sammy-7


Baby Kobe Burger-10


We proudly use some of Temecula’s finest produce & products from…


Sage Mountain and De Luz Farms.

Refuge Brewery, Ironfire 

Café Bravo, Great Harvest in Temecula

Temecula Valley Cheese Company, Temecula Olive Oil Company,

and The Spice Merchant.